![]() ![]() Served with Logan’s fresh, made-from-scratch yeast rolls. rib-eye served on a toasted hoagie roll with lettuce, tomato, onions, pickles and a side of Parmesan Peppercorn sauce.Īdd Brewski Onions®, sautéed mushrooms and Swiss Cheese for a little extra. Tender, pulled pork piled on top of our famous rolls with onions and pickles. Grilled chicken breast smothered in Parmesan Peppercorn sauce. Three mini steakhouse burgers topped with American cheese and pickles on our famous rolls. Melted Swiss cheese, sautéed mushrooms, crispy onions and Parmesan Peppercorn sauce. Swiss, American or cheddar cheese with lettuce, tomato, onions & pickles.īacon, house-made BBQ sauce, shredded cheddar cheese, Brewski Onions ®, sautéed mushrooms, lettuce, tomato, onions & pickles. Make any burger a grilled chicken sandwich for no extra charge or make any burger a double for a little extra!Īll burgers and sandwiches are served with fries. ![]() This USDA Choice steak is the king of the T-bones.Ģ0 oz. USDA Filet is hand-cut from the tenderloin. Marinated steak tips over Roadhouse Rice with grilled pineapple. Garlic Butter, Brewski Onions ®, Crispy Onions, Creamy Spinach Sauce, Sautéed Mushrooms Served with two sides (unless otherwise noted). We use only butcher-selected, grain-fed beef, and grill our steaks over an open flame with real mesquite wood for a flavor you won’t find anywhere else. I was charged $4.69 for a veggie plate.Here at the roadhouse, we take pride in our steaks. I said I will pay for what I ate but not the cold meatloaf. Since I didn’t eat it and she never brought me a new one. I asked if she took my meal off the ticket since it wasn’t cooked right. She never addressed what the kitchen was doing about my cold meatloaf. After about 10 she come by “everything good, well everything but your meatloaf “ and never says anything else. So I continue to eat my sides which were good waiting on her to come back or maybe the manager. When the waitress came back by I told her the meatloaf was lukewarm. Hubs ordered chicken fried steak and his was hot and good. Our waitress comes by and says (it’s 6pm) “I’ve been up since 9am and been here since 22. ![]() after us got got their drinks before our waitress came by. It took our waitress several minutes to come by, even tho they weren’t busy. We decided to give them a try since our usual place was closed due to the holiday. ![]() and, when paying, having to stand and wait and wait and wait for someone to show up to take our money, then she entered the wrong (lower) tip amount and could not change it, it was quite the experience the last time. I wouldn't want to wear a mask back there either, but if you're going to have one on (and/or you've been directed to wear one) and it doesn't cover your nose the entire time you are making/prepping food-and the other cook's mask was under her chin the entire time/each time she was back there-then just take it off. and our most recent visit had, unfortunately, a straight-shot view into the kitchen. the butter they send out for the great cornbread is still frozen, as it almost always is (thus unspreadable/unusable), but there've been more instances of part of our food not being up to temp, even parts being under or over cooked and not edible. but in the last few months, things seem to be declining. am certain things in the restaurant business are difficult and challenging these days. but some visits there have been, well, not so good. Japanese Restaurants for Families in Joplin.Innot Hot Springs Health and Leisure Park.Hotels near (SGF) Springfield-Branson Regional Airport.Hotels near Bonnie and Clyde's Joplin Garage Apartment Hideout.Hotels near Joplin History & Mineral Museum.Hotels with Military Discounts in Joplin.InterContinental (IHG) Hotels in Joplin. ![]()
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